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Bird assessment

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Pullet Phase

Body weight and uniformity

Uniformity = (all weighed birds – A1 – B2) /(all weighed birds)

  • A1 = No. of birds >= average BW x 1.1
  • B2 = No. of birds <= average BW x 0.9

Weigh minimum 100 birds

  • Select cages from different tiers and also from the front, middle and back part of the house
  • All the birds of the selected cage need to be weighed.
  • Weigh weekly

Mortality

Daily Mortality (%) = (No. of dead birds today x 100) /(No. of live birds yesterday)

Weekly Mortality (%) = (No. of dead birds in last 7 days x 100) /(No. of live birds on day before the week starts)

Accumulated Mortality (%) = (No. of dead birds so far x 100) /(initial No. of housed birds)

Shank length or keel length

  • Measure minimum 50 birds
  • All the birds of the selected cage or area need to be measured
  • Measure 5th week before transfer
How to do shank measurements
How to do keel measurements

Laying hens

Body weight and uniformity

Weigh minimum 100 birds

  • Select cages from different tiers and also from the front, middle and back part of the house
  • All the birds of the selected cage need to be weighed.
  • Weigh weekly

Frequency

  • Weigh weekly up to 30 weeks of age
  • Weigh every 2 weeks
  • Up to 40 weeks of age
  • Weigh monthly after 40 weeks of age

Uniformity = (all weighed birds – A1 – B2) /(all weighed birds)

  • A1 = No. of birds >= average BW x 1.1
  • B2 = No. of birds <= average BW x 0.9

Mortality

Daily Mortality (%) = (No. of dead birds today x 100) /(No. of live birds yesterday)

Weekly Mortality (%) = (No. of dead birds in last 7 days x 100) /(No. of live birds on day before the week starts)

Accumulated Mortality (%) = (No. of dead birds so far x 100) /(initial No. of housed birds)

Efficiency parameters

FCR kg/kg = kg of feed consumed /kg of eggs produced (No. of eggs x average egg weight)

FCR kg/egg = kg of feed consumed /No. of eggs

Egg per Hen Housed = No. of eggs produced /No. of hens in the production house after the transfer

FCR kg/12 eggs = (kg of feed consumed x 12) /No. of total eggs produced

IOFC = egg mass hen housed x 0.8 /feed intake per hen housed x 0.2

Egg production

Daily Laying Rate (%) = (all produced eggs x 100) /daily birds in the farm

Weekly Lay (%) = (Sum of all produced eggs within 7 days x 100) /Sum of all the birds within 7 days

Accumulated Lay (%) = Sum of all the produced eggs /(No. of birds housed x Days in production)

Daily egg size = Total weight of produced eggs /Total No. of produced eggs

Weekly egg size = Average egg size of the last 7 days

Accumulated egg size (g) = kg of feed consumed /kg of eggs produced (No. of eggs x average egg weight)

Daily egg mass = (Daily % lay x Daily egg size) /100

Weekly egg mass = (Weekly % lay x Weekly egg size) /100

Accumulated egg mass = (Produced eggs x Egg weight) /No. of birds housed

Under grade = 1. No. of broken eggs (BE) 2. No. of cracked eggs (FE) 3. No. of dirty eggs (DE)

Daily Under grade (%) = (No. of daily BE, FE, DE x 100) /No. of all daily eggs

Accumulated Under grade = (No. of all BE, FE, DE so far x 100) /No. of all eggs so far

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