1
1 mm 11 weeks
2
2 hours 2.5 % calcium
A
added fat amino acid amino acid recommendation appropriate technique appropriate time area outside ATP Av P avoid dark area
B
balance beak beak treatment Biosecurity biosecurity program biosecurity program body temperature body weight Boots Boots
C
calcification calcium cannibalism chlorine clean containers climate computer co factors cold chain combination compressed air contaminants control the egg size cool water correct pressure Cracked eggs crews critical nutrient crop Crowding Crumble
D
Dark houses day length Dead bird Decalcification detergent digestible digestible AA diseases disinfectant or insecticide residue Disinfectant system drinking drinking water Droplet dustiness dustiness of the feed dustiness of the mash
E
early stimulate efective disinfectants Effect of the temperature Egg mass egg production egg size egg weight eggshell quality energy recommendation Enzymes Excess
F
Fans fast air movement feathering feathering status feathers feed intake capacity feed restriction feed should be supplied Feeder chains feeder space fences Flush Follow the label instructions formulas free radicals fresh water
fibre first eggs flock is ready
G
Gizzard Growth records gut health Gut health gut size
H
HACCP Harsh healthy adult birds healthy chickens heat stress high production high temperatures Hot climates Hot temperature hot water hot water humidity loggers hygiene
I
Ideal Protein Ratio Immature shell gland immunosuppression increase feed intake infestation information in nutrition Infrequent egg collection inner eggshell insecticide intramedullary bone
K
key nutrient
L
laboratory analysis later light Lay drop levels of the minerals light Light intensity Light intensity control lighting program linoleic acid litter live bacteria liver metabolism locate the feed longer lay-cycle lose some weight loss of body weight Low egg weight Low feed consumption
M
management of feed markets metabolic effort Methionine microbiological results Midnight midnight snack Mineral deficiencies Mineral deficiencies mistakes mixing of the pigments Monitor monitor the water Monitor water intake Mortality movement of the air Mycotoxin
N
needle netting NH3
O
oil onset of lay Organic minerals other birds Overweight birds oviduct Oxidation
P
palm oil pant panting particle size peak of lay perimeter pests Pests Photoperiod plastic matting poultry at home Pox pre-lay feed production peak protect against oxidation protocol pullets
R
randomly refill the feeder remove waste replacement of the pre-lay reproductive system Respect contact time risk factors Rodent Control Program Rodents
S
Saline water salt Sample after cleaning sensors Serological shanks shell defects Showers Sick birds skeletal skeleton soft bones source of water spread staff standard weight start of lay start of production starter feed stimulate feed intake stimulate the birds Stocking Density stress Sudden increase of light sufficient feed intake sunlight surroundings
T
thermal insulation training Transport time trucks
U
under construction under the weight standard uniform distribution uniform temperature
V
vaccinated vaccination program vaccine program variability of the raw materials variety of raw materials Vehicles ventilation visitors Vit D vitamin A and K Vitamin K vitamins
W
warm Waste removal water water tank week 5 well-understood
Y
younger flocks youngest chicks
Z
zoonoses