1 mm 11 weeks

2 hours 2.5 % calcium

added fat amino acid amino acid recommendation appropriate technique appropriate time area outside ATP Av P avoid dark area

balance beak beak treatment Biosecurity biosecurity program body temperature body weight Boots

calcification calcium cannibalism chlorine clean containers climate computer co factors cold chain combination compressed air contaminants control the egg size cool water correct pressure Cracked eggs crews critical nutrient crop Crowding Crumble

Dark houses day length Dead bird Decalcification detergent digestible digestible AA diseases disinfectant or insecticide residue Disinfectant system drinking drinking water Droplet dustiness dustiness of the feed dustiness of the mash

early stimulate efective disinfectants Effect of the temperature Egg mass egg production egg size egg weight eggshell quality energy recommendation Enzymes Excess

Fans fast air movement feathering feathering status feathers feed intake capacity feed restriction feed should be supplied Feeder chains feeder space fences Fibre First Eggs Flock is Ready Flush Follow the label instructions formulas free radicals fresh water

Gizzard Growth records gut health gut size

HACCP Harsh healthy adult birds healthy chickens heat stress high production high temperatures Hot climates Hot temperature hot water humidity loggers hygiene

Ideal Protein Ratio Immature shell gland immunosuppression increase feed intake infestation information in nutrition Infrequent egg collection inner eggshell insecticide intramedullary bone

key nutrient

laboratory analysis later light Lay drop levels of the minerals light Light intensity Light intensity control lighting program linoleic acid litter live bacteria liver metabolism locate the feed longer lay-cycle lose some weight loss of body weight Low egg weight Low feed consumption

management of feed markets metabolic effort Methionine microbiological results Midnight midnight snack Mineral deficiencies mistakes mixing of the pigments Monitor monitor the water Monitor water intake Mortality movement of the air Mycotoxin

needle netting NH3

oil onset of lay Organic minerals other birds Overweight birds oviduct Oxidation

palm oil pant panting particle size peak of lay perimeter pests Photoperiod plastic matting poultry at home Pox pre-lay feed production peak protect against oxidation protocol pullets

randomly refill the feeder remove waste replacement of the pre-lay reproductive system Respect contact time risk factors Rodent Control Program Rodents

Saline water salt Sample after cleaning sensors Serological shanks shell defects Showers Sick birds skeletal skeleton soft bones source of water spread staff standard weight start of lay start of production starter feed stimulate feed intake stimulate the birds Stocking Density stress Sudden increase of light sufficient feed intake sunlight surroundings

thermal insulation training Transport time trucks

under construction under the weight standard uniform distribution uniform temperature

vaccinated vaccination program vaccine program variability of the raw materials variety of raw materials Vehicles ventilation visitors Vit D vitamin A and K Vitamin K vitamins

warm Waste removal water water tank week 5 well-understood

younger flocks youngest chicks

zoonoses