H&N International welcomes Dr. Lai Fuichong as new Key Account Manager for China, Taiwan and Malaysia
Born in Melaka, Central Peninsular Malaysia,
Dr. Lai Fuichong joined H&N International in December 2020, bringing over 15 years’ experience in veterinary pharmaceutics and poultry management to the team. [register]He studied Veterinary Medicine at the University of Putra, Malaysia. After graduating in 2002 he continued his career and worked for various companies, Novus being one of them.
The art of managing birds …
As veterinarian Dr. Lai specialized in pharmaceutics and vaccination, however without ever giving up the bigger picture and holistic approach.
“Dealing with livestock means that we cannot only focus on medicine, management and nutrition. We also have to factor in genetical and behavioral aspects of the birds to ensure they can perform in a healthy and happy way”, he states.
Love for animals and respect for the complexity of professional food production and human-animal interaction influenced Dr. Lais career:
“Dealing well with any live species is not so easy. It takes a lot of knowledge and profound understanding about all aspects and influences. Putting all this together well is a form of art. Seeing birds live a happy and healthy life as they perform well is what I enjoy most about my work.”
… requires more than just medicine
Dr. Lai found the same holistic approach in H&N International and, when the opportunity arose, joined the global team under Xabier Arbe.
“I am glad to work for a company with such a strong proven track record in genetics and a strong set of values that appreciates the beauty and adaptable nature of their birds. I am looking very much forward to learning more about the various breeds’ potential. And I will offer my experience and knowledge to help our customers in maximizing their birds’ potential and in developing their businesses to the next level.”
Well-being by well eating
Food is one of the strongest common denominators amongst humans, and it is also interlinking with animals and plants.
“In simple words: eating well means producing well.”
Well produced saleable table eggs are an affordable, yet highly nutritious, low caloric, very versatile and super tasty source of proteins, healthy fats, trace elements and minerals. Eggs have a very strong future market potential as they continue to feed the entire world on a daily basis.
“Therefore, taking good care of the layers means providing good foods to the world!” says Dr. Lai Fuichong.[/register]
